83. The Truth About GMOS
In this episode, we dive deep into the world of genetically modified organisms, commonly known as GMOs. In today's episode, we'll explore the fascinating history of GMOs, the ongoing debate between anti-GMO and pro-GMO factions, and whether you should be concerned about consuming them. So, buckle up as we navigate the complex landscape of genetically modified foods.
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Credit:
Research assistance by Sophie van Leeuwen
References:
https://www.fda.gov/media/135278/download#:~:text=In%20doing%20so%2C%20FDA%20makes,how%20the%20foods%20are%20created
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3833814/#b47
https://pubmed.ncbi.nlm.nih.gov/18989835/
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The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review
https://pubmed.ncbi.nlm.nih.gov/8594427/
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https://www.purdue.edu/newsroom/research/2010/100628HandaTomato.html
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https://op.europa.eu/en/publication-detail/-/publication/d1be9ff9-f3fa-4f3c-86a5-beb0882e0e65
https://www.nongmoproject.org/about/